Assessment of the actual or potential contribution of industrially-processed food salt to population iodine intake

The purpose of this document is to present the process and findings of the Assessment of the contribution of industrially-processed food salt to population iodine intake, conducted during 2019 by a National Working Group (NWG) led by the National Institute of Health (NIH), Ministry of Health (MoH) of the Republic of Armenia with technical and financial support from the Iodine Global Network (IGN).